ECAS Institute Training
Climate Change Adaptation & Mitigation in Fisheries and Aquaculture
Course Background
The fisheries and aquaculture sector is vital for food security and livelihoods but is highly vulnerable to climate change impacts, including rising ocean temperatures, acidification, and extreme weather. ECAS Institute offers this course to equip professionals with knowledge and practical strategies for adaptation and mitigation, ensuring climate-resilient and sustainable aquatic food systems.
Course Objectives
Identify key characteristics of the global fisheries and aquaculture sector.Analyze climate change impacts on marine fisheries, inland fisheries, and aquaculture systems.Understand and evaluate adaptation strategies with practical applications.Assess mitigation measures to reduce the sector’s carbon footprint.What You Will Learn
Essential information on the current status of global fisheries and aquaculture.Impacts of climate change on marine ecosystems, freshwater fisheries, and farmed species.Practical adaptation strategies with real-world examples.Mitigation techniques to reduce greenhouse gas emissions in fisheries and aquaculture.Target Participants
Policy-makers responsible for fisheries and aquaculture policies.Development practitioners and programme managers in food security, livelihoods, and climate resilience.Sector specialists, researchers, and academics in marine biology, aquaculture, and climate studies.Trainers and extension agents disseminating knowledge to local communities and fish farmers.Training Modules
Module 1: Introduction
Overview of the course and its objectives.Introduction to the global significance of the fisheries and aquaculture sector.Module 2: Understanding Climate Change
General facts on climate change and observed trends.Impacts on marine fisheries (ocean warming and acidification).Impacts on inland fisheries (altered water regimes, temperature shifts).Effects on aquaculture production systems and their vulnerability.Module 3: Adaptation
Principles of climate change adaptation.Adaptation measures relevant to fisheries and aquaculture (sustainable management, diversification, climate-smart technologies).Case studies illustrating practical applications of adaptation measures.Module 4: Mitigation
Definition and importance of climate change mitigation.Measures to reduce the sector’s carbon footprint (energy efficiency, alternative fuels, sustainable practices).Challenges and opportunities in implementing mitigation strategies.Module 5: Takeaway Messages
Summary of key concepts and actionable insights.Guidance on integrating adaptation and mitigation into policy and practice.Future directions and opportunities for climate action in fisheries and aquaculture.Training Style & Notes
Modules are taught through PowerPoint presentations, lectures, case studies/field visits, breakout sessions, and interactive discussions. Guest speakers provide real-world insights. Training manuals and reference materials are provided. Certificates are issued upon successful completion.
Contact: info@ecasiafrica.org
About ECAS Institute
ECAS Institute delivers independent training, research, and consulting services in climate change, resilience building, carbon markets, renewable energy, nature-based solutions, biodiversity conservation, agriculture, and food systems. Based in Nairobi, Kenya, ECAS works across Africa and globally with partners from multiple countries.
